5 Month Post Bikini Contest Check-In

It's been a little more than five months since I competed in my first NPC bikini competition and I wanted to share what life's been like since then and where I am now with my (lifelong) fitness journey. I say lifelong journey because as long as I'm alive, I want to take care of myself and never take my health for granted. With my Dad's illness, I've painfully watched his physical ability diminish to the point where he cannot walk, so I'm always mindful of how grateful I am to be able to move and exercise.

the beginning

Almost one year ago, I had gotten out of shape and was ready for a big change. I couldn't fit comfortably into my clothes, felt sluggish and missed feeling good about myself. I started working out and eating better in February 2014 on my own, and began working with my trainer (3-4 days a week) at the end of March 2014. We trained together for 15 weeks and I competed in the bikini contest on July 4, 2014. I went from 112 pounds and 25% body fat (Feb 2014) to 100 pounds (July 2014). We didn't test my contest body fat because I was supposed to go the BodPod for a very accurate reading, but the facility cancelled my appointment because they machine wasn't working. My trainer guesstimated I competed at about 15% body fat.

40 Day Fat Loss Challenge

At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014). Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape. My weight was creeping back up and my muscle was turning into fat. In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats". It was the holidays after all. And I like to eat as much as the next person. Read more »

Mustard Lemon Chicken with Thyme

If you've been following along this blog for long, y'all know how much chicken we eat around here. Last week, I shared how we typically grill up a bunch of chicken and then add it to our salads throughout the week. I'm keeping chicken on my menu, but I wanted to find more interesting ways to prepare it. I'm sure you know how boring chicken breasts can be if they're not salted, flavored with herbs and spices, or added to a salad with dressing. Today, I'm sharing a recipe for Mustard Lemon Chicken with Fresh Thyme as a healthy alternative to salting the heck out of your chicken. I've partnered with Sunkist Lemons on this post and if you want more info about sodium and reduced-sodium recipes, check out their website . I practically cut sodium out of my diet these last few months, and truthfully, I don't miss it. I do use salt-free seasonings, but here, a little bit of lemon goes a long way toward brightening and adding flavor to this dish. And s...

Asian Salmon

Like anyone, I get bored of eating the same meals all the time and look for ways to add flavor to meals, while still keeping them healthy. Right now, I'm hooked on this Asian Salmon dish that I've made several times now. If you try it, please let me know what you think. The recipe below is for one meal, so make more marinade if you're feeding your whole family. Read more »

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