At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014). Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape. My weight was creeping back up and my muscle was turning into fat. In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats". It was the holidays after all. And I like to eat as much as the next person.
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If you've been following along this blog for long, y'all know how much chicken we eat around here. Last week, I shared how we typically grill up a bunch of chicken and then add it to our salads throughout the week. I'm keeping chicken on my menu, but I wanted to find more interesting ways to prepare it. I'm sure you know how boring chicken breasts can be if they're not salted, flavored with herbs and spices, or added to a salad with dressing. Today, I'm sharing a recipe for Mustard Lemon Chicken with Fresh Thyme as a healthy alternative to salting the heck out of your chicken. I've partnered with Sunkist Lemons on this post and if you want more info about sodium and reduced-sodium recipes, check out their website . I practically cut sodium out of my diet these last few months, and truthfully, I don't miss it. I do use salt-free seasonings, but here, a little bit of lemon goes a long way toward brightening and adding flavor to this dish. And s...

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