Skip to main content

Eating Healthy When Traveling

With 10 weeks until my fitness bikini competition, I'm getting a little freaked out.  The meal plan I'm on is really tough, mainly because it's boring to eat the same thing over and over and over.  I have not been perfect, but I'm doing pretty well.  I flew to Dallas for two days on Thursday and in preparation for the trip, I brought food so I could stay on my meal plan.  My flight was only an hour, so I packed my small skillet (perfect size for my protein pancake), Pam coconut oil spray, ground oats (for the pancake), brown rice, and protein powder in my checked luggage.  My local friend Cassie brought me frozen chicken, veggies, and egg whites. 


We lucked out and landed in the penthouse suit of the hotel that was equipped with a stove and microwave, so I was able to prepare some meals.  But, nothing is easy.  The room was so high-tech that we couldn't get the stove working and the engineer had to come 3 times to get it to work.   My protein pancake had to be cooked in a special skillet designed for the stove and pretty much fell apart, but I ate it anyway.  (My pancake is just 1/2 cup of ground oats, 3/4 cup egg whites, 1/4 cup water and cinnamon).  I have been "cheating" and eating it with a trace amount of natural peanut butter spread on top. 


My chicken, rice, and veggies were easy to microwave and I had that several times during the trip.


But, I wasn't perfect.  I ate pita chips and hummus, small part of a chocolate bar, and a glass of champagne at the pool.  


Thursday night at dinner I ordered a buffalo burger with no bun and a side salad without dressing. We  ate dinner at a Mexican restaurant on Friday night, and although I ordered iced tea (when everyone had margaritas) and skipped the chips and queso, I ordered grilled chicken with onions, rice and beans and devoured it.  


Saturday morning before my flight, I didn't have time to eat breakfast before heading to the airport (besides an apple and peanut butter) so  before my plane took off I grabbed a turkey sandwich and just ate the turkey out of it since the bread was soggy.  And I had my Starbuck's iced tall 2-pump mocha on Saturday and Sunday.  Yikes.



At our school Gala on Saturday night, I had two glasses of champagne and on Sunday I had a piece of pizza!

I know that strictly sticking to the meal plan is key, so I'm going to be on it this week.  Tomorrow is a new day!  Last Friday I got my body fat tested again by my trainer and it went down from 25% to 21% in just a couple weeks, which is good progress.  I've found the best way to get through sticking to the meal plan is to just put it on auto-pilot.  Don't think about it, just do it.  The good results I'm seeing keep me motivated to continue.

I'll post a progress pic soon!



Comments

Post a Comment

Popular posts from this blog

40 Day Fat Loss Challenge

At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014).  Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape.  My weight was creeping back up and my muscle was turning into fat.  In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats".  It was the holidays after all.  And I like to eat as much as the next person. Read more »
Post a Comment
Read more

Healthy Meal Prep | Grilled Chicken Salad

Today (Thursday) marks Day 7 of our 40-day Fat Loss Challenge.  I measured in on Day 1 at 24% (calipers) and today was at 22%!  Woo-hoo!  A 2% difference in 1 week is a big deal!  I'll show you some progress pics soon so you can see what it looks like.  I'm also using my heart-rate monitor (twice) and have been surprised at how little amount of calories it says I'm burning during my workouts.  I'll get into more detail on that in another post soon too. Today, I'm sharing one of the meals I've been eating- a Grilled Chicken Salad and I always make multiples at a time so I can just pull the assembled salad out of the fridge and I don't have to spend time reprepping.   Step 1 is to always have grilled chicken on hand or prepare enough for several salads.  If I'm just cooking 4-8 chicken breasts at a time, I use a grill pan.  Spray that pan with cooking spray, and heat to medium-high heat.  I pound my chicken breasts a little so they are thinner and cook eve
Post a Comment
Read more

40-Day Fat Loss Challenge (Day 14 Update)

It's time to check in and update my progress for the 40-Day Fat Loss Challenge I entered at my gym.  For my body fat percentage, I'll use my trainer's caliper measure since I won't have access to the machine until the 40 days is up.  The machine measured about the same as my trainer anyway.  My goal is to lose at least 1% body fat each week so that at the end of the 40 days (nearly 6 weeks), I'll have gone from 24% down to 17%.  I'm on track for that now, but would love to get closer to 15%.   PROGRESS Day 1:  24% body fat (112.4 pounds) Day 7:  22.4% body fat (110 pounds)  Day 14: 21% body fat (109.4 pounds)  (These numbers reflect what I weigh when I weigh-in at the gym mid-morning.  My weight below I take first thing in the morning when I wake up, so it's slightly lower.)  Below is a picture of where I'm at as of Day 13.  I didn't take a good "Day 1" picture, so the "start" is from December, but it's a good representation o
Post a Comment
Read more