Skip to main content

Vitamix Blender- Worth It?

Last year I was considering purchasing a Vitamix blender and then was shocked to see how expensive they were when I visited the website.  I was so naive about the price!  I wrote about it on Honey We're Home, asking people if they thought the Vitamix was worth it and got a lot of responses, mostly people encouraging me to make the splurge and others saying blenders that sell for much less will do the job fine.  I was still on the fence when I was at Costco one day and they had a Vitamix 5200s on sale (but now I can't recall the exact price) so I went ahead and bought it.  Amazon sells a Vitamix5200s for $449.99 ($100 less than the Vitamix website).

I have to say I love it!  I mix protein smoothies in it almost daily and they contain ice and frozen fruit, which blend up perfectly.  Perhaps a less expensive blender would also work, but I'm confident this one will last a very long time- it comes with a 7-year warranty.  



I will say, the downside of my Vitamix blender is it's height- it won't fit on the counters under our cabinets because it's too tall.  We tend to keep ours out near the kitchen sink because we use it so often, and store it in a lower cabinet where it fits fine.  I just rinse it with hot soap and water right after each use, and lay it upside down to dry.  

One feature I really like is that it's not that loud compared to other blenders I've heard.  Now, I want to venture outside of just making smoothies.  I know you can make soups, dips, salsa, and have even heard of chicken salad and dough.  

Do you have a Vitamix?  I'd love to hear what you are making in your blender besides smoothies.  

I'm considering pureeing up some veggies to sneak into my son's food (maybe into his blueberry muffins or something like that).  Any recommendations? He's the pickiest eater I've seen!

* * * * * 



Comments

Popular posts from this blog

40 Day Fat Loss Challenge

At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014).  Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape.  My weight was creeping back up and my muscle was turning into fat.  In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats".  It was the holidays after all.  And I like to eat as much as the next person. Read more »

40-Day Fat Loss Challenge (Day 14 Update)

It's time to check in and update my progress for the 40-Day Fat Loss Challenge I entered at my gym.  For my body fat percentage, I'll use my trainer's caliper measure since I won't have access to the machine until the 40 days is up.  The machine measured about the same as my trainer anyway.  My goal is to lose at least 1% body fat each week so that at the end of the 40 days (nearly 6 weeks), I'll have gone from 24% down to 17%.  I'm on track for that now, but would love to get closer to 15%.   PROGRESS Day 1:  24% body fat (112.4 pounds) Day 7:  22.4% body fat (110 pounds)  Day 14: 21% body fat (109.4 pounds)  (These numbers reflect what I weigh when I weigh-in at the gym mid-morning.  My weight below I take first thing in the morning when I wake up, so it's slightly lower.)  Below is a picture of where I'm at as of Day 13.  I didn't take a good "Day 1" picture, so the "start" is from December, but it's a good representation o...

Asian Salmon

Like anyone, I get bored of eating the same meals all the time and look for ways to add flavor to meals, while still keeping them healthy.  Right now, I'm hooked on this Asian Salmon dish that I've made several times now.  If you try it, please let me know what you think.  The recipe below is for one meal, so make more marinade if you're feeding your whole family.   Read more »