Skip to main content

Healthy Granola Bites


Hi, lovely readers!  It’s Jennifer from The Chronicles of Home and I’ve got another healthy little treat for you today.  I started making these granola bites a few weeks ago as a way to satisfy my daughters’ late afternoon snack attack without ruining their appetites for dinner.  And I’d be lying if I said I didn’t dip my hand into the bowl a lot of days, myself!  


They taste like a cross between granola and cookie dough and my girls would probably put down the entire batch of them if I didn’t limit them to 2 or 3 at a time.  They’re really filling and satisfying and full of healthy ingredients, so a perfect snack or even breakfast on-the-go if you’re really strapped for time, though we haven’t taken it there ourselves yet.

I like to make these in the food processor because it makes it that much quicker, and I like to have some of the raisins and chocolate chips chopped up into smaller bits.

The “dough” can be both a little crumbly and stick to your hands (seems like those two wouldn’t go together, doesn’t it?).  I didn’t really roll them into balls as much as press them into balls by squeezing back and forth between my hands and shaping into balls.  When they started to stick to my hands, I’d give a quick rinse to get off any sticky bits and then start again with damp hands.  I had to do this maybe twice during the making of them.

I store the granola bites in the fridge to keep them really fresh, though they might do fine at room temperature as well, but I can’t say how they hold up on the counter since I’ve always put mine in the fridge.

Hope you (and your kids) enjoy!





Granola Bites

Ingredients
1 c. oats
3/4 c. unsweetened shredded coconut
1/2 c. raw almond butter
3 tbsp. flax seed meal
1 tbsp. chia seeds
1/4 c. semisweet chocolate chips
1/4 c. raisins
1 tsp. vanilla extract
1/4 c. light agave nectar

Combine all ingredients in a food processor and pulse until well mixed.

Scoop tablespoons into your hands and shape into balls.

Store in a sealed container in the refrigerator.


Thank you for this post from contributing writer, Jennifer, of The Chronicles of Home.  You'll definitely want to check out her blog for more amazing recipes, beautiful home decor, and easy-to-follw DIY projects!






Comments

Popular posts from this blog

40 Day Fat Loss Challenge

At the beginning of last year (2014), I challenged myself to get in shape for my first ever NPC bikini contest and reached that goal after 5 months of training (July 2014).  Since then, I'd been pretty much slacking on the diet and workouts, but by October 2014, I was not liking how I felt physically when I had gotten used to being in great shape.  My weight was creeping back up and my muscle was turning into fat.  In November, I started back with my trainer and by December had started embracing my bikini meal plan again, but not nearly as strictly and not without lots of "cheats".  It was the holidays after all.  And I like to eat as much as the next person. Read more »

Proscribe Nutrition at Small Fry Blog

My friend Jenna (who helped redesign my home blog, Honey We're Home ) is a real inspiration.  She committed last year to losing weight and is now 40 pounds down and looking and feeling great!  She has teamed up with a couple other gals and has a children's lifestyle blog called Small Fry . They are giving away a 15-day online course to Proscribe Nutrition (a $149 value), a class to help you make healthy changes, kick unhealthy habits and provide you meal plans- go here for a sample post of sample meals. To enter the giveaway, visit Small Fry blog .  The giveaway ends Sunday! Have a great weekend !

Healthy Banana Blueberry Muffins (Yummy Mummy)

Marina of Yummy Mummy blog is one of my favorite food and photography bloggers.  She is such a genuine person and creates beautifully healthy and seasonal food.  She recently posted her healthy banana blueberry muffins and I can't wait to make them.  My son and I both love blueberry muffins and these have only 206 calories and 7 fat grams per serving.  Go HERE for the full post and recipe. I really think you'll enjoy her recipes.  Let me know if you visit!