If you've been following along this blog for long, y'all know how much chicken we eat around here. Last week, I shared how we typically grill up a bunch of chicken and then add it to our salads throughout the week. I'm keeping chicken on my menu, but I wanted to find more interesting ways to prepare it. I'm sure you know how boring chicken breasts can be if they're not salted, flavored with herbs and spices, or added to a salad with dressing. Today, I'm sharing a recipe for Mustard Lemon Chicken with Fresh Thyme as a healthy alternative to salting the heck out of your chicken. I've partnered with Sunkist Lemons on this post and if you want more info about sodium and reduced-sodium recipes, check out their website . I practically cut sodium out of my diet these last few months, and truthfully, I don't miss it. I do use salt-free seasonings, but here, a little bit of lemon goes a long way toward brightening and adding flavor to this dish. And s...
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