My son and I were home alone on Sunday and had one of those super lazy days where we stayed in pajamas all day long and didn't leave the house. What a nice treat complete with hard rainfall, cozy covers, and movies on t.v. Around 11:00 a.m. I got up and threw together a simple slow cooker lentil soup and enjoyed the yummy aroma emanating from the crockpot throughout the afternoon. It's really nice to know that dinner's cooking and you don't have to worry about it later- gives you more time in your day and something to look forward to that night. INGREDIENTS (from America's Test Kitchen) 2 medium onions , minced 4 medium garlic cloves 2 TBS Extra-virgin olive oil (for serving, optional) 1TBS tomato paste 1/2 ounce dried porcini mushrooms, soaked, rinsed and minced 1 1/2 tsp minced fresh thyme leaves , or 1 teaspoon dried Salt and pepper to taste 4 cups vegetable broth 4 cups chicken broth 4 slices of bacon 3 carrots, chopped into 1/2 inch chunks 12 ounces po